cuban gastronomy and music, the perfect match
There are two important things in Cuba: music and table. They’re always together. They’re always defining periods. We propose you a journey through the most musical of the cuisine; the Cuban one.
Not for nothing I state that the Cuban nationality, the great erudite Fernando Ortiz compared it with an “Ajiaco”. In his big bursary of analogies, like any other wise man, willing to clarify something, he could have taken another one; but not. Once more, food was the protagonist in this occasion, for defining what we are.
