In Cuba, Pancho Amat is called the tres*

With his Cuban hat, his “guarachera” smile and the three stringed instrument which has given him an international well-known name, the tresero Pancho Amat went to the Eastern Cuban province of Ciego de Avila in these days of April to start the part and make the followers move their feet of the Traditional and Fusion Piña Colada Festival as a guest of honor though, and it’s always said, he’s without pompous titles that embellish him the “Rápido of Güira de Melena”. Who dares to take away from him that alias won in every of his presentations with his agile, melodic and comfortable cadence that start to the tres, the one that should simply call him, Pancho Amat in Cuba.

MUSIC SEASONS THE KITCHEN AS WELL

There are two important things in Cuba: music and table. They’re always together. They’re always defining periods. We propose you a journey through the most musical of the cuisine; the Cuban one.
Not for nothing I state that the Cuban nationality, the great erudite Fernando Ortiz compared it with an “Ajiaco”. In his big bursary of analogies, like any other wise man, willing to clarify something, he could have taken another one; but not. Once more, food was the protagonist in this occasion, for defining what we are.